Aseptic hot break — H.B.
Also available as semi hot break. Minimum 28 ±5% optical residue (Brix), with a Bostwick of 2–6 cm for hot break and 9–12 cm for semi hot break.
- No added salt permitted
- pH 4.1–4.3 at 20 °C
- Two-year guaranteed product life
Agronomy · Agro processing · Food manufacturing
Total quality tomato paste,
grown and made in South Africa
Nyamane Agro Foods Holdings is a 100% black-owned greenfield tomato beneficiation business. Our integrated farming and processing model delivers aseptic hot break and cold break tomato paste at a competitive price — with full traceability from seed to drum.
Who we are
A world-class tomato beneficiation business
We are a 100% black-owned South African company in agronomy, agro processing and food manufacturing. We pride ourselves in establishing world-class greenfield tomato beneficiation facilities in SADC and South Africa.
Our integrated business approach — farming and processing under one roof — produces a total quality of processing tomatoes and tomato paste at a competitive price, while remaining environmentally responsible in every operation and process.
- Level 1 B-BBEE contributor, 100% black owned
- All agricultural activity assured to GLOBALG.A.P. standard
- Vertical integration giving full traceability at every production stage
- Health and safety systems aligned to ISO 4801:2001, targeting zero harm
- 100%
- Black owned
- Level 1
- B-BBEE contributor
- 62k tpa
- Target African market
- 2 years
- Guaranteed product life
Our markets
Supplying downstream food manufacturers
We supply high quality tomato paste to downstream tomato-paste-based food manufacturing industries across the following verticals.
Prepared foods
Bulk paste for ready meals, sauces, soups and convenience food producers.
Tomato sauce industry
Consistent Brix, colour and Bostwick values for ketchup and sauce lines.
Retail food industry
Private label and branded retail packers requiring dependable supply volumes.
Sea food industry
Tomato base for canned fish, pilchard and seafood-in-sauce production.
Restaurant industry
Food service distributors and quick-service kitchens buying in bulk format.
Cannery industry
Aseptic drums feeding canning lines with a two-year guaranteed product life.
Value proposition
Trusted. Green. Empowering.
Three commitments that shape every decision we take, from seedling to shipment.
Trusted
Through total quality assurance and product safety — verified at every stage of the value chain.
Green
Through innovative renewable energy and water-saving initiatives, and environmental sustainability.
Empowerment
Through high social impact, sustainable job creation, poverty eradication, rural development and SME enterprise development.
Our products
NYF tomato paste
Produced from fresh, sound, ripe and well-washed tomatoes of suitable variety, filled into pre-sterilised aseptic bags and shipped in steel or plastic drums.
Aseptic cold break — C.B.
Minimum 36 ±5% optical residue (Brix), dry residue 36–38, and a Bostwick of 7–10 cm measured at 12.5 Brix over 30 seconds at 20 °C.
- Total sugars 18–23%
- Stable after incubation at 32 °C for 14 days
- Two-year guaranteed product life
Quality control
The Nyamane Foods four quality steps
We believe the quality of Nyamane tomato paste begins with the tomato seed. That is why we control our agronomy end to end — from seedling and drip irrigation to harvesting at the best maturation time.
1
Seed
Our research and development team determines the most suitable tomato varieties for our growing region. Flavour is the first criterion; yield, appearance, disease resistance, cracking and blemish tolerance follow.
2
Nursery
Our entire production yield originates from grafted plants, which resist pests and disease better and reduce the need for chemical products. Every young plant is monitored through its development.
3
Cultivation system
Our farms combine the latest technology with healthy, traditional growing practice — suitable varieties, optimal planting dates, environmentally friendly integrated cultivation and strict compliance with waste legislation.
4
Harvest & processing
Tomatoes are harvested at best maturation time to preserve scent and taste, then processed on high-quality equipment that retains the freshness and valuable ingredients of the cultivated fruit.
Our strengths
Why customers choose us
It is our capability to present an unadulterated range that has earned the belief and support of our customers.
- Shorter lead times
- Affordable prices
- Strong warehousing facility
- Wide distribution network
- Timely delivery of products
- Commitment to quality
- Continuous market analysis
- A wide list of clients
Product features
- Pure and fresh
- Hygienically produced
- Rich in minerals
Shelf & nutrition
- Longer shelf life
- High nutritional value
- No harmful preservatives
Assurance
- GLOBALG.A.P. assured agronomy
- Full production traceability
- Zero-harm HSE culture
Let’s talk volumes
Ready to discuss your tomato paste supply?
Tell us the grade, volume and delivery schedule you need and we will come back to you with a specification sheet and pricing.